Nuwatec AG - specializied in Water, Nutrition and Technology
Product advantage over pure probiotics
No influence on the activity by gastric acid and intestinal passage,
Activation of the body's own lactic acid bacteria that have existed since childhood, i.e. longer-lasting activity as intestinal bacteria are supported; probiotics are only active if they are taken daily as the bacterial culture does not or only to a small degree settle in the intestinal wall,
Due to the high content of lactic acid additionally antibiotically active; probiotics cannot do this,
The totality of the ingredients promotes the health of the body, organs, and cell system as stated under the item Properties; probiotics alone cannot do this,
No cooling during storage necessary, at room temperature stable for 5 years
Uncomplicated technical application without loss of activity.
Product advantage over usual wheys
High concentrate of the sour whey (1:10), i.e. highest concentration of the ingredients of the sour whey, lower required quantity in the end product.
No lab whey, but laboriously prepared sour whey as starting substance, particularly valuable and nowadays only produced by a few experts,
Multiple fermenting and maturation result in a very high content of lactic acid 10% (g/g); positive healthy properties of the whey are potentiated to obtain a pharmaceutical effect,
80 years of application in the pharmaceutical and cosmetic field, high consumer safety and good activity,
New method for improving taste and odour results in higher acceptance by the consumer. The typical taste and odour of whey can be reduced, sugar and taste-correcting agents can be clearly reduced compared to whey drinks,
Solutions give clear, slightly brownish coloured liquids without films; no turbidities.
Stable for at least 5 years as liquid concentrate when it is kept abacterially and without cooling